Roasted Snap Pea and Radish Salad2 min learn

Stuffed with brilliant spring shade and taste, this fresh-tasting salad makes an attractive addition to your loved ones dinner desk. Mild-tasting and fast to organize, this recipe simply appears to be like like a celebration of spring. One of many first greens prepared for harvest every spring, snap peas provide nutritional vitamins C and A for an immune system increase, and vitamin Ok, which helps your physique use calcium, strengthening your bones and in addition serving to your blood clot extra successfully. In addition they present fiber and prebiotics, which assist feed the great micro organism in your microbiome, strengthening your entire digestive and immune methods. Radishes assist hold your blood stress wholesome with their naturally occurring nitrates and are full of antioxidants and excessive water content material.

Serves 4 as a facet

Complete Time: 20 minutes

Table of Contents


  • 2 cups snap peas, any thick stems discarded 
  • 4-6 radishes, relying on dimension (if massive, lower into ½ or ¼ previous to roasting), ideally with stems and smaller leaves nonetheless hooked up
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon contemporary lemon zest, divided
  • Flaky sea salt, black pepper and contemporary mint leaves, to serve 


  1. Preheat your oven to 400 levels. On a baking sheet, toss the snap peas and radishes with the olive oil, half the lemon zest and a pinch of salt and pepper.
  2. Roast for 8-10 minutes, till simply crisp-tender. 
  3. Prepare on a platter, high with the remaining lemon zest and season to style with salt and pepper, if wanted. Take pleasure in heat or at room temperature. 
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Observe: Any leftovers hold properly for 1-2 days and will be loved chilly or at room temperature.