Swedish Summer time Strawberry Tart3 min learn

This spectacular dessert is the right solution to rejoice the summer season season. Make the most of candy-sweet native strawberries, and make just like the Swedes with this scrumptious and exquisite recipe. Excellent for entertaining, it’s additionally ideally suited for treating your self at fika. Swedes are well-known for fika, which merely means taking a break for espresso, a candy deal with and socializing—one thing we may all use in our personal frenetic schedules. Strawberries are well being powerhouses in their very own proper, boasting excessive leaves of polyphenols and antioxidants, in addition to fiber, serving to to decrease blood strain and ldl cholesterol and defend your coronary heart. The almond milk and flour within the crust right here present vitamin E, magnesium and fiber, in addition to satiating protein to maintain your blood sugar secure. 

Crust Substances:

  • 1 ½ cups almond flour
  • ¾ cup all-purpose flour
  • ½ teaspoon fantastic salt
  • 7-8 tablespoons almond milk
  • 2 tablespoons sugar

Crust Instructions:

  1. Preheat your oven to 350 levels. 
  2. In a bowl, whisk collectively the 2 flours and the salt. Steadily add within the almond milk a little bit at a time, till the dough begins to stay collectively once you squeeze it between your fingers. 
  3. Press the dough right into a tart pan, going up the edges and guaranteeing it’s all in a easy, even layer. Use the tines of a fork to prick holes all around the base of the dough (this retains it from puffing up whereas baking).
  4. Bake for 18-22 minutes, till agency and golden brown. Chill within the fridge earlier than filling. 
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Pastry Cream Substances:

  • 2 cups complete milk
  • 5 giant egg yolks
  • 6 tablespoons sugar 
  • 3 tablespoons flour
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla paste or vanilla extract

Pastry Cream Instructions:

  1. In a medium-sized saucepan, warmth the milk till it simply begins to simmer across the edges, however take away it from the warmth earlier than it begins boiling.
  2. In a big bowl, whisk collectively the egg yolks and sugar till easy. Add the flour and cornstarch and whisk once more till easy.
  3. Slowly whisk the recent milk into the egg combination, being cautious to not add an excessive amount of milk without delay in order to not scramble the eggs. 
  4. Pressure the combination again into the saucepan, then prepare dinner over medium warmth, whisking always, till the combination thickens and coats the again of a spoon. Off the warmth, stir within the vanilla. 
  5. Switch to a container and put plastic wrap instantly on the floor of the pastry cream so it doesn’t develop a pores and skin. Refrigerate till chilly. 


Unfold the pastry cream in a fair layer over the baked and chilled crust. Cowl the cream with sliced strawberries, and some strawberry leaves and buds when you’ve got them. Serve chilled or at room temperature. Take pleasure in!